Distillery Today
One of the largest enterprises and a symbol of the country
Half a century of our enterprise’s history is a journey of creatively mastering both domestic and international winemaking experience, continuously expanding production, and implementing the most advanced technologies.
“Kyrgyz Cognac,” the largest cognac producer in the Kyrgyz Republic, offers consumers fourteen types of cognac, four types of cognac-based drinks, five types of balsams, and four types of brandy for connoisseurs of strong alcoholic beverages.
“Kyrgyz Cognac,” the largest cognac producer in the Kyrgyz Republic, offers consumers fourteen types of cognac, four types of cognac-based drinks, five types of balsams, and four types of brandy for connoisseurs of strong alcoholic beverages.
Creation of Cognac
Secrets of Craftsmanship
Each bottle has an identification number indicated on the certificate of authenticity. Every detail of the design is carefully considered. The uniquely designed Italian-made bottle catches the eye.
A special cork sealing system prevents counterfeiting and includes the production date. The developers’ unconventional approach is reflected in the name, taste, and label design of the cognacs.
Brand History
One of the largest enterprises and a symbol of the country
The Kyrgyz Cognac production plant began its existence in 1965 on the basis of the “ShampanVinKombinat,” but in 1969 it moved to an independent site of 1.7 hectares. The plant has both underground and above-ground facilities, where cognac spirits and various types of cognac are aged in genuine oak barrels and butts, following the classical centuries-old technology.
“Kyrgyz Cognac” uses selected grape varieties such as Rkatsiteli, Bayan-Shirey, and Plavai from its own vineyards located in Kara-Zhygach village (formerly the Ala-Too state farm). The climatic conditions of this area allow for the cultivation of juicy, and most importantly, sweet grapes, which are ideal for producing champagne, wine, and cognac.
“Kyrgyz Cognac” uses selected grape varieties such as Rkatsiteli, Bayan-Shirey, and Plavai from its own vineyards located in Kara-Zhygach village (formerly the Ala-Too state farm). The climatic conditions of this area allow for the cultivation of juicy, and most importantly, sweet grapes, which are ideal for producing champagne, wine, and cognac.
A Good Cognac
The foundation of any good cognac is high-quality cognac spirit, obtained through double distillation of natural grape wine, which is made from the finest natural wine material — selected grape varieties grown in the ideal soil and climate conditions of the Chüy Valley, where the distinctive bouquet and flavor of Kyrgyz cognacs are born.
LLC Kyrgyz Cognac
